Cuisine Category Archives

Rolf Sugar Skulls:

I came across these Rolf glasses at a home store when I was in the Hamptons and fell in love.  I’m a huge fan of skulls (especially the sugar skull breed) and of course wine glasses (this summer has been all about the rose’).  I can appreciate that they come in two different sizes as well, 15 oz and 21 oz.  While it’s hot out …

Kenepa Pops:

I have to share my favorite discovery of the weekend, and perhaps the Summer.  We were at our friend’s house and the ice pops that were served came in these cool pushable containers from Kenepa.  Colette’s favorite icy treat is a push pop so she was in heaven .  You can make your own with whatever ingredients you desire (albeit juices or a green smoothie), and they’re …

Juice From The Raw:

I love drinking juices as a way to get in my greens- especially when it comes to watercress and wheatgrass (let’s face it, I’m never eating these–drinking, a different story).   After a workout they’re refreshing and sometimes when I’m on the go I’ll replace a meal with one.  Whether you’re looking to do a few days cleanse or just in the market to add some cold …

Campagna At Bedford Post Inn:

Even before moving to the burbs I have been enamored by Bedford Post Inn– a cute B&B tucked away that’s known for it’s fine dining.   Fellow Westchester residents Richard Gere (yup, that Richard Gere), Carey Lowell and Russell Hernandez joined forces in 2007 to rescue and restore the historic property dating back to the 1860’s. The picturesque eight-room luxury suite, situated in Bedford, has a …

Entertaining Made Easy:

  I was introduced to the talented and personable Paula Hankin of Clueless in the Kitchen a few years back and have since been a fan of her “easy to make” recipes.  If you’re ready to drool, check out her instagram food shots (@paulabhankin).  I usually gravitate towards the kids recipes (who would ever think to combine avocado and strawberries on a sandwich?), but since I’m …